“…a new startup called Village Fishmonger hopes to blend the history of New York fish markets with the city’s tech-savvy, entrepreneurial culture.” – National Geographic
Samantha Lee, co-founder of Village Fishmonger and subject of the article above, has created a source of local, sustainable seafood in NYC that is educating consumers and trying to change the market. Samantha will be on “Coastal Communities: Livelihoods and Conservation” – Thursday, September 5th at 11:45
Check out more in this great series of articles on Ocean Innovators hosted by National Geographic.