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Village Fishmonger: Bringing Sustainable Seafood to the Big Apple

SOCAP Global August 26, 2013


“…a new startup called Village Fishmonger hopes to blend the history of New York fish markets with the city’s tech-savvy, entrepreneurial culture.”National Geographic
Samantha Lee, co-founder of Village Fishmonger and subject of the article above, has created a source of local, sustainable seafood in NYC that is educating consumers and trying to change the market.  Samantha will be on “Coastal Communities: Livelihoods and Conservation” – Thursday, September 5th at 11:45
Check out more in this great series of articles on Ocean Innovators hosted by National Geographic.
 

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