SOCAP13 Video: Sarah Fritschner – Cheap Food: Scale, Impact and What Will Make a Difference?

 
Sarah Fritschner is the coordinator of the Louisville Farm to Table project, working with farmers and consumers to increase Kentucky farmers’ percentage of Louisville’s $3 billion food market. In that capacity, she works with Jefferson County Public Schools, the University of Louisville, wholesale distributors, food processors and others to bring Kentucky food to a broad base of consumers.