SOCAP 365: Inclusive Food Systems at Scale

SOCAP 365 event: June 29, 2016 at Impact Hub DC

Although the U.S. food system works well for some, our June 29th panel featuring local and national experts began with the acknowledgement that there are too many social, economic, and environmental costs which are not accounted for in the price of food. What would a more inclusive food system at scale look like? For starters, it would ensure that food that “truly nourishes producers, consumers, communities and the earth” is available to all, in the words of Real Food Challenge.
Read the full article on the SOCAP16 blog…