The Food Revolution's Impact on Climate Change
/
The unfolding revolution in food production technologies will not only reduce animal cruelty, it will have a profoundly beneficial impact on one of the our economy's most greenhouse gas intensive sectors.
Speakers
Adam Maxwell
Founder & CEO
Voyage Foods
Michelle Lee
Co-founder and CTO
Lypid
Po Bronson
Managing Director of IndieBio and General Partner at SOSV
SOSV's Indiebio
Kimberlie Li
Co-Founder & CEO
Prime Roots
Alan Perlstein
Co-Founder & CEO
California Cultured
© 2024 SOCAP Global. All rights reserved.