The global agriculture value chain consists of a complex web of stakeholders. Food is grown by a farmer with the help of input providers, sold to an aggregator, transported by a trader, refined by a process, and then ultimately incorporated into the food products we eat. However, crucial to our economy and health, agriculture contributes up to 31% of global greenhouse gas emissions. Decarbonizing its supply chain and building resiliency requires stakeholder collaboration across the board.

In this interactive session, participants will discover how companies, even competitors, can pool resources to scale impact; from small farmers to global CPG companies. Through real-world insights, attendees will learn how alliances across the value chain can co-develop plans to reduce emissions, drive innovation, and achieve net zero goals by 2030, with further progress into 2050 and beyond.