2:30 PM / 3:30 PM PST
Worker cooperatives are businesses democratically owned by their workers. During this unprecedented economic and social climate, BIPOC-led worker cooperative initiatives are demonstrating how these equitable business models can shape the next phase of the US economy. In this session, we will hear from ChiFresh Kitchen, a prepared meal business owned by formerly incarcerated workers; and Apis & Heritage, a Black-led private equity buy-out fund that transitions closely-held businesses with BIPOC workforces to worker ownership.
Here is the link to the session. You must be logged in to Hopin.
PLEASE COPY AND PASTE THIS LINK IN A NEW TAB
Co-founder, management consultant
ChiFresh Kitchen, LWCA
Program Manager of Legacy Business Initiatives (DAWI) / Co-Principal (A&H)
Democracy at Work Institute / Apis & Heritage Capital Partners
Manager of Cooperative and Community Initiatives
Capital Impact Partners