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 2:30 PM / 3:30 PM PST

Charting a New Path for Economic Recovery and Racial Justice through Worker Ownership

Worker cooperatives are businesses democratically owned by their workers. During this unprecedented economic and social climate, BIPOC-led worker cooperative initiatives are demonstrating how these equitable business models can shape the next phase of the US economy. In this session, we will hear from ChiFresh Kitchen, a prepared meal business owned by formerly incarcerated workers; and Apis & Heritage, a Black-led private equity buy-out fund that transitions closely-held businesses with BIPOC workforces to worker ownership.

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https://app.hopin.to/events/socap-virtual/sessions/5455072e-9121-4946-857c-ba88f723d3d4

Speakers

Camille Kerr

Co-founder, management consultant

ChiFresh Kitchen, LWCA

Edrinna Bryant

ChiFresh Kitchen

Todd Leverette

Program Manager of Legacy Business Initiatives (DAWI) / Co-Principal (A&H)

Democracy at Work Institute / Apis & Heritage Capital Partners

Alison Powers

Manager of Cooperative and Community Initiatives

Capital Impact Partners

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