Worker cooperatives are businesses democratically owned by their workers. During this unprecedented economic and social climate, BIPOC-led worker cooperative initiatives are demonstrating how these equitable business models can shape the next phase of the US economy. In this session, we will hear from ChiFresh Kitchen, a prepared meal business owned by formerly incarcerated workers; and Apis & Heritage, a Black-led private equity buy-out fund that transitions closely-held businesses with BIPOC workforces to worker ownership.

Here is the link to the session. You must be logged in to Hopin.

PLEASE COPY AND PASTE THIS LINK IN A NEW TAB

https://app.hopin.to/events/socap-virtual/sessions/5455072e-9121-4946-857c-ba88f723d3d4