As health disparities from the COVID-19 pandemic and police brutality highlight centuries of systemic racism in the U.S., the need for resilient local food systems that build wealth and health in communities of color is more urgent than ever. In this panel, participants will discuss strategies for bringing together funders, lenders, capacity-building organizations, and community leaders to cultivate the growth of food economies owned by and benefiting communities of color.

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https://app.hopin.to/events/socap-virtual/sessions/1fb8a340-595f-40e4-a5c5-ae22b24b7b8a