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 12:30 PM / 1:30 PM PST

Food Tech CEOs, Minimizing our GHGs Emissions, One Bite at a Time

Agriculture is one of the biggest contributors to greenhouse gas (GHG) emissions, with livestock making up roughly 9% of all human-induced emissions. The best way to combat the status quo is through innovation and entrepreneurship. Come listen to the CEOs of Airprotein, Clara Foods, and the Jackfruit company share how they are making the foods we love in a healthy, environmentally-friendly manner.  All three companies are alumni of the Unreasonable Impact program created with Barclays and they are true examples of how we need  “Unreasonable” people to solve the world’s biggest problems.

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https://app.hopin.to/events/socap-virtual/sessions/4b8e9e4a-1f32-40cd-82bf-1b837b960c04

Speakers

Annie Ryu

CEO

The Jackfruit Company (TJC)

Arturo Elizondo

CEO

Clara Foods

Lisa Dyson

Founder & CEO

Air Protein

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