10:30 AM - 11:30 AM PDT
Supporting Black-owned restaurants as a response to the Black Lives Matter Movement is simply not enough. What we need is a restructuring of thought and action from investors in advancing and sustaining efforts toward racial inclusion in the food and beverage industry. This session features leaders in the industry who will share insights on how to reimagine the role of investors, and how capital and influence can be used to push for equity.
Here is the link to the session. You must be logged in to Hopin.
PLEASE COPY AND PASTE THIS LINK IN A NEW TAB
https://app.hopin.to/events/socap-virtual/sessions/c6e3b27e-1c00-441c-bf1a-1e6f868fcbfb
Speakers
Jomaree Pinkard
CEO & CO-Founder
Hella Cocktail Co.
Nina Oduro
Co-Founder
Dine Diaspora
Alexander Smalls
President/ CEO
Alexander Smalls & Company, LLC
Nicole foster
Co-founder
Cajou Creamery