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 12:30 PM / 1:30 PM PST

Investing in a More Resilient Food System

As an increasing number of Americans face food insecurity, how can we meaningfully invest in developing sustainable business models and technologies that use human-centered design to address these persistent challenges? Experts and innovators at the forefront of the COVID-19 food crisis will discuss how the immediacy of the pandemic informed strategy to build a stronger, more equitable food system that expands deep into the future.

Speakers

Alexandria Coari

Capital & Innovation Director

ReFED

Elizabeth Washburn Surti

Senior Principal

DRK Foundation

Ja'Sent Brown

Chief Impact Officer

DC Central Kitchen

Russell Sprole

CFO

Full Harvest

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