8:45 AM - 9:15 AM PDT

Radical Social Enterprise: Healthy Food Access, Racial Equity and Economic Justice

Women and entrepreneurs of color have the talent, acumen and lived experience to be lucrative business owners. However, the lack of equitable investment capital often hinders their ability to thrive. Hear first-hand how Everytable, a mission-driven food company, is tackling the racial wealth gap by shoring up financial support for budding entrepreneurs through its radical social equity franchise model. Everytable illustrates a venture that can absorb multiple forms of investments and simultaneously tackle economic inequality, food equity and community health in an innovative, disruptive way.


Susie Lee

Program Related Investments Officer

W.K. Kellogg Foundation

Bryce Fluellen

Executive Director of Social Equity Franchise


Sam Polk

Founder and CEO


Kaster (Dee) Garrett-Adimora

Store Manager & Everytable University Participant


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