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 11:30 AM - 12:15 PM PDT

YBCA - Theater Terrace

The Food Revolution's Impact on Climate Change
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The unfolding revolution in food production technologies will not only reduce animal cruelty, it will have a profoundly beneficial impact on one of the our economy's most greenhouse gas intensive sectors.

Speakers

Adam Maxwell

Founder & CEO

Voyage Foods

Michelle Lee

Co-founder and CTO

Lypid

Po Bronson

Managing Director of IndieBio and General Partner at SOSV

SOSV's Indiebio

Kimberlie Li

Co-Founder & CEO

Prime Roots

Alan Perlstein

Co-Founder & CEO

California Cultured

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