5:00 PM - 6:15 PM PDT

YBCA | Screening Room

The Future of Food: Food as Medicine and Addressing Food Accessibility

The future of food is rapidly evolving, with food increasingly seen as medicine capable of preventing and treating chronic diseases. This panel will explore cutting-edge developments in personalized nutrition, medically tailored meals, and functional ingredients that harness the power of food to boost longevity and vibrant living. Despite these advancements, access to healthy food remains a challenge. Speakers will also discuss the different strategies for addressing food deserts and ensuring nutritious options are available to all communities. Join this conversation to learn how innovative food solutions are transforming health and well-being while tackling barriers to healthy eating.

Speakers

Maddie Oatman

Senior Editor

Mother Jones / Center for Investigative Reporting

Chris Rhodes

CEO

Mimio Health

Wes Selke

Founding Partner

Better Ventures

Tambra Stevenson, MPH, MA

Founder/CEO

WANDA: Women Advancing Nutrition Dietetics and Agriculture

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