The future of food is rapidly evolving, with food increasingly seen as medicine capable of preventing and treating chronic diseases. This panel will explore cutting-edge developments in personalized nutrition, medically tailored meals, and functional ingredients that harness the power of food to boost longevity and vibrant living. Despite these advancements, access to healthy food remains a challenge. Speakers will also discuss the different strategies for addressing food deserts and ensuring nutritious options are available to all communities. Join this conversation to learn how innovative food solutions are transforming health and well-being while tackling barriers to healthy eating.
Speakers
Maddie Oatman
Senior Editor
Mother Jones / Center for Investigative Reporting
Chris Rhodes
CEO
Mimio Health
Wes Selke
Founding Partner
Better Ventures
Tambra Stevenson, MPH, MA
Founder/CEO
WANDA: Women Advancing Nutrition Dietetics and Agriculture