Join us for an enlightening and inspiring discussion at SOCAP 2024 as we delve into the heart of the food industry with “Yet We Rise: Breaking Bread with Black Food Leaders.” This panel brings together a diverse group of Black food leaders who are making waves in the culinary world, challenging norms, and redefining what it means to be a food entrepreneur.
From chefs to farmers, educators to innovators, our panelists will share their personal journeys, highlighting the challenges they’ve faced and the triumphs they’ve celebrated along the way. They will discuss the importance of food education, land stewardship, and the evolving mindset around food, shedding light on the ways in which food intersects with culture, identity, and community.
Through real conversations and shared experiences, “Yet We Rise” aims to inspire change, promote inclusivity, and empower the next generation of Black food leaders. Join us as we explore the rich tapestry of Black food culture and celebrate the resilience and creativity of Black culinary professionals.
