With a high-tech ice cream machine mounted to a souped-up radio flyer wagon, Robyn Sue Fisher took to the streets of San Francisco. Since her humble beginnings, she’s opened 8 Smitten Ice Cream shops throughout California. Smitten makes ice cream differently – every flavor is churned to order. That means starting from scratch with natural ingredients. Then comes the patented Brrr machine using liquid nitrogen to freeze every custom, creamy scoop – in around 90 seconds. Robyn’s mission is to spread joy. This is done by more than delicious ice cream, but through a set of core company values and putting people first. Today, we hear how Robyn made new discoveries and pushed past failures to give old-fashioned ice cream a major makeover.
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This episode is brought to you by Kate Spade On Purpose, bringing quality jobs to women and men in underserved Rwandan communities. Browse the On Purpose Collection at www.katespade.com
Produced by Conscious Company Media and StoryPop Media
