Recipe for Change: The Role of Policy in Food Innovation

Food policy plays a pivotal role in our society, impacting both public health outcomes and climate action. This session will explore the role of policy in accelerating technological advancements across the food supply chain—from sustainable agriculture and alternative proteins to food waste reduction and equitable access. Experts will discuss the challenges facing the food system, the impact of the current administration, and successful initiatives shaping the industry. Attendees will gain insights into the most promising developments in food technology and learn how collaboration with policymakers at local, national, and global levels can unlock transformative solutions for a more resilient and sustainable food future.