Issue 11 Archives - Page 2 of 2 - SOCAP Global

It's easy for mission-driven professionals to push themselves so hard they're exhausted. Here's how to recognize the signs of burnout — and keep it at bay.

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These three companies are upcycling food waste into consumer products.

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Scott Norton, co-founder of Sir Kensington’s condiments, discusses the creating an upcycled supply chain

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As business becomes more conscious, so should the fine print. Learn how an integrative law approach can create better legal documents.

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